Training7

Cooking fires

A major new campaign to curb kitchen blazes has been launched in South Yorkshire, as we reveal that we’ve tackled nearly 1,000 cooking related incidents in the last three years.

Our firefighters have attended 925 house fires caused by cooking since 2013, resulting in more than 200 injuries and two deaths.

Most of the blazes are caused by cooking that’s been left unattended, chip pans that overheat or dirty ovens that ignite due to a build up of fat and grease.

Factors contributing to the fires also include alcohol, drugs and mental health issues, including dementia.

Head of community safety Trevor Bernard said: “The cooking fires we go to range from burnt toast to serious blazes which gut houses and destroy lives. But what all these incidents have in common is that they are nearly always entirely preventable.

“Whether it’s remembering to keep an eye on your cooking, giving your oven a good scrub or buying a takeaway after a night out, rather than attempting to cook, this campaign is all about asking residents to take some simple steps to protect themselves and those they love.”

Follow our top three tips for preventing kitchen fires:

  • Clean out ovens and grill pans regularly to avoid a build up of fat and grease
  • Ditch old fashioned chip pans, use oven chips or thermostat controlled fryers instead
  • Don’t attempt to cook if you’ve been out drinking, buy a takeaway instead

This content was last updated on February 08th, 2017